Food & Beverages
Choose something to add to your menu, drinks too!
The reservation has been canceled, please contact concierge at the phone number +52 998 169 9618 to request information.
The menu, add-ons, and transportation options cannot be modified within 48 hours prior to the experience.Please contact concierge at the phone number and WhatsApp +52 998 169 9618 to request a menu change.
* A $75 extra dollars per person apply.
2. Please inform us of your drink preferences. You have the option to select up to two preferences, and we will ensure an additional supply of the chosen alcohol types for your enjoyment.
Beverage preference
Barra Premium
(9)
Allowed: 2
Cerveza
Vodka
Gin
Rum
Tequila
Wine (Red)
Wine (White)
Whisky
Mezcal
3. Kindly choose your desired dishes from the menu provided below.
4 or 5 HOURS MENU
1 BREAKFAST
(1)
Allowed: 1
PAN FRANCES
- Natural or with Ham & Cheese
2 BREAKFAST
(1)
Allowed: 1
COFFEE
- Espresso or Lungo
2 INCLUDED SNACKS
(5)
Allowed: 5
ESQUITES
- Roasted corn kernels, herb mayonnaise, chili, lime and Cotija cheese.
MAYAN GUACAMOLE
- Avocado salad served with pico de gallo and toasted pumpkin seeds.
HUMMUS
- Pita bread, jocoque, olives, and stuffed peppers.
MINI COCKTAIL
- Shrimp and avocado.
SEASONAL FRUIT
- Mix of seasonal and tropical fruit.
3 ADDITIONAL SNACKS (Choose 2 per Group)
(7)
Allowed: 2
SALMON MOUSSE
- Salmon mousse bruschetta with caviar and dill.
SPICY POTATOES
- Crispy diced potatoes with paprika, and aioli dressing.
TRADITIONAL NACHOS
- Served with Cheddar cheese and pico de gallo.
SERRANO HAM TAPAS
- Brie, tomato chutney and quenelle of tapenade.
CAPRESE BROCHETTE
- Cherry tomato mix, marinated bocconcini, and fresh basil.
CHICKEN SKEWERS
- Marinated chicken in a skewer with roasted peppers and onions.
PROVOLETA
- Served with dried tomatoes, mix of olives, fine herbs, and toast.
4 SUSHI, SEAFOOD & CEVICHES (Choose 1 per Group)
(6)
Allowed: 1
GREEN AGUACHILE
- Served with cucumber, red onion, cilantro and seasonal sprouts. (Choose your protein: shrimp, mahi mahi or vegetarian).
SASHIMI
- Salmon, tuna fish, and mahi mahi served with soy, teriyaki and ponzu sauces.
PERUVIAN CEVICHE
- Traditional Peruvian ceviche: white fish and tiger’s milk served with sweet-potato purée, banana chips, and fried corn. (Choose your protein: mahi mahi, octopus, mushrooms).
SUSHI, ROLLS AND NIGIRIS
- Salmon, tuna fish, shrimp, vegetarian, and vegan served with soy, teriyaki and ponzu sauces.
TRADITIONAL CEVICHE
- Served with pico de gallo, avocado, and lime juice. (Choose your protein: tuna fish, shrimp, mixed or vegan).
CAUSA LIMEÑA
- Traditional Peruvian dish made with mashed potatoes, yellow peppers and olive coulis. Served with banana chips. (Choose your protein: tuna fish, mahi mahi, mushrooms).
5 SANDWICHES (Choose 1 per Group)
(8)
Allowed: 2
FALAFEL
- Chickpeas patties with yogurt sauce, cucumber, tomato, onion, lettuce in pita bread.
CHAPATA
- Chicken or vegetarian, with Gouda cheese, pesto, onion, dried tomato, avocado, and chipotle mayonnaise.
HAMBURGER
- With roasted pineapple, avocado, onion, mayonnaise and cheese.
CHORIPAN
- Argentinian chorizo sausage with chimichurri and creole sauce.
SALMON BAGEL
- Smoked salmon, cream cheese with fresh dill, capers and soy sauce reduction.
EMPANADAS (TURNOVERS)
- Humita (stewed sweet corn), meat, and ham and cheese.
BURRITO
- With roasted peppers, caramelized onion, rice and beans. (Choose your protein: beef, chicken or mushrooms).
BUFFALO WINGS
6 DESSERTS (Choose 1 per Group)
(6)
Allowed: 1
Dessert Oasis - Include Cheese cake, brownies, alfajores and strawberries
CHOCOLATE COVERED STRAWBERRIES
MINI PIE
- Mini apple and nut pies.
ALFAJORES
CHOCOLATE BROWNIE
- With dulce de leche and caramel-coated nuts.
STRAWBERRY FOAM
