Food & Beverages
Choose something to add to your menu, drinks too!
The reservation has been canceled, please contact concierge at the phone number +52 998 169 9618 to request information.
The menu, add-ons, and transportation options cannot be modified within 48 hours prior to the experience.Please contact concierge at the phone number and WhatsApp +52 998 169 9618 to request a menu change.
* A $75 extra dollars per person apply.
2. Please inform us of your drink preferences. You have the option to select up to two preferences, and we will ensure an additional supply of the chosen alcohol types for your enjoyment.
Beverage preference
Barra Premium
(9)
Allowed: 2
Wine (Red)
Cerveza
Vodka
Wine (White)
Whisky
Gin
Rum
Tequila
Mezcal
3. Kindly choose your desired dishes from the menu provided below.
4 HOURS MENU
1 BREAKFAST
(1)
Allowed: 1
DESAYUNO INCLUIDO
- FRUTA DE ESTACIÓN – PAPA HASH BROWNS – PAN TOSTADO – MIX DE UNTABLES (MERMELADA, MANTEQUILLA DE HIERBAS, QUESO CREMA DE ESPINACAS) SEASONAL FRESH FRUIT, CRISPY HASH BROWNS, TOASTED BREAD, AND A SELECTION OF SPREADS INCLUDING FRUIT JAM, HERB BUTTER, AND SPINACH CREAM CHEESE.
2.- BOTANAS
(2)
Allowed: 2
GUACAMOLE
- FRESHLY PREPARED GUACAMOLE MADE WITH RIPE AVOCADOS, LIME JUICE, AND TRADITIONAL SEASONINGS.
HUMMUS
- CREAMY CHICKPEA HUMMUS BLENDED WITH TAHINI, OLIVE OIL, LEMON JUICE, AND AROMATIC SPICES.
3.- PRIMER TIEMPO
(3)
Allowed: 3
CROQUETA DE PAPA TRUFADA
- GOLDEN POTATO CROQUETTES INFUSED WITH TRUFFLE FLAVOR AND FRIED UNTIL PERFECTLY CRISP.
ESFERA DE MELON CON JAMON SERRANO
- FRESH MELON SPHERES WRAPPED WITH PREMIUM SERRANO HAM, OFFERING A PERFECT BALANCE OF SWEET AND SAVORY FLAVORS.
PAPAS GAJO PROVENZAL
- RUSTIC POTATO WEDGES SEASONED PROVENÇAL-STYLE WITH GARLIC, PARSLEY, AND AROMATIC HERBS.
4.- SEGUNDO TIEMPO
(7)
Allowed: 2
TAPAS CAPRESE
- CAPRESE-STYLE TAPAS TOPPED WITH PESTO, CHERRY TOMATOES, FRESH BASIL, AND PREMIUM INGREDIENTS.
MINI TACO WONTON
- CRISPY WONTON TACOS FILLED WITH TOGARASHI-SEASONED TUNA, GUACAMOLE, AND CARIBBEAN-STYLE PICO DE GALLO.
ALITAS
- CHICKEN WINGS SERVED WITH YOUR CHOICE OF BUFFALO, BBQ, OR LEMON PEPPER SAUCE, ACCOMPANIED BY CUCUMBER, CARROTS, HOUSE RANCH, AND HONEY MUSTARD.
NACHOS
- CRISPY NACHOS SERVED WITH GUACAMOLE, JALAPEÑOS, MEXICAN SALSA, AND HOUSE-MADE SAUCES, WITH YOUR CHOICE OF CHICKEN OR GRILLED SKIRT STEAK.
SPRING ROLL
- CRISPY VEGETABLE SPRING ROLLS SERVED WITH A SWEET CHILLI SAUCE
DIP DE ALCAHOFA Y ESPINACA
- CREAMY ARTICHOKE AND SPINACH DIP SERVED WITH TOASTED CROUTONS.
QUESO FUNDIDO
- MELTED CHEESE SERVED WITH YOUR CHOICE OF ARGENTINE CHORIZO, MUSHROOMS, OR PLAIN STYLE.
5.- TERCER TIEMPO
(5)
Allowed: 2
SUSHI & NIGIRIS
- ASSORTED SUSHI ROLLS AND NIGIRI FEATURING SALMON, TUNA, SHRIMP, AND VEGETARIAN SELECTIONS.
CEVICHE TRADICIONAL
- TRADITIONAL CEVICHE PREPARED WITH YOUR CHOICE OF MAHI-MAHI, SHRIMP, OCTOPUS, MUSHROOMS, OR HEARTS OF PALM.
EMPANADAS ARGENTINAS
- A SELECTION OF ASSORTED HANDCRAFTED ARGENTINE EMPANADAS WITH FLAVORFUL FILLINGS.
BROCHETAS
- GRILLED SKEWERS SERVED WITH YOUR CHOICE OF CHICKEN, SKIRT STEAK, SHRIMP, OR VEGETABLES.
BURGER
- ANGUS BEEF OR PORTOBELLO MUSHROOM BURGER WITH GOUDA CHEESE, LETTUCE, TOMATO, AND FRENCH FRIES.
6.- CUARTO TIEMPO
(1)
Allowed: 1
MIX DE POSTRE
- A DELIGHTFUL DESSERT SELECTION FEATURING BROWNIES, CHEESECAKE, ALFAJORES, AND/OR CHOCOLATE-COVERED STRAWBERRIES.
